Welcome back to Aroma!

Have a look at our new delecious new launch menu

Morning Offerings


  • THE CLASSIC 14 2 Free Range Eggs any style with Cherry Smoked Bacon or Country Sausages, choice of toast with house Saskatoon jam, and Spring Water Farms pan fried potatoes
  • TRADITIONAL BENEDICT 16 Two Poached Free Range Eggs on a crispy English muffin, topped with Canadian Pea meal Bacon and Hollandaise Sauce. Served with Spring Water Farms pan fried potatoes
  • OMELETTE 15 3 Free Range Egg and Cheese Omelette with your choice of two Fillings: Cherry Bacon, Honey Ham, Peppers, Tomato, Green Onion, Mushroom, Spinach served with choice of toast with house Saskatoon jam, and Spring Water farms pan fried potatoes
  • SASKATOON BERRY PANCAKES 16 Buttermilk Pancakes topped with Saskatoon berry compote, Maple syrup and whipped cream. Served with your choice of Cherry Smoked Bacon or Country Sausage
  • SUGAR WAFFLE 15 Baked sugar waffle topped with Saskatoon berry compote, Maple syrup and whipped cream. Served with your choice of Cherry Smoked Bacon or Country Sausage
  • DOUBLE UP 16 2 Free Range Eggs any style, two slices of Cherry Smoked Bacon, two Country Sausages, two Slices of Ham and two Pancakes. Served with Maple syrup and Spring Water Farms pan fried potatoes
  • KIDS BREAKFAST 9 1 Egg any style with bacon, toast and pan fries, or Buttermilk Pancakes. Includes juice or milk
  • KIDS PANCAKES 9 2 Buttermilk Pancakes with Chocolate chips and whipped cream. Includes juice or milk
  • DOUBLE UP 16 2 Free Range Eggs any style, two slices of Cherry Smoked Bacon, two Country Sausages, two Slices of Ham and two Pancakes. Served with Maple syrup and Spring Water Farms pan fried potatoes
  • KIDS BREAKFAST 9 1 Egg any style with bacon, toast and pan fries, or Buttermilk Pancakes. Includes juice or milk
  • KIDS PANCAKES 9 2 Buttermilk Pancakes with Chocolate chips and whipped cream. Includes juice or milk
  • A LA CARTE... One / Two Eggs Any Style 3/4 Toast (2 slices) or English Muffin 3.5 Choice of Ham, Country Sausage or Bacon 4 Springwater Farms Panfried Potatoes 3 Yogurt (Assorted flavours) 4 Muffin (Assorted varieties) 4
  • Beverages Fresh Brewed Coffee or Tea Small Pot Juice (Apple, Orange, Cranberry, Grapefruit) 3.5 White or Chocolate Milk 3.5 San Pellegrino 4.5

AROMA – Liquor, Wine & Beer


  • Cocktails - 1.5oz Aroma Therapy – Roku Gin, Triple Sec, Earl Grey tea & vanilla syrup, egg 14 Old Fashioned – Bulliet Bourbon, Simple Syrup, and Angostura bitters 11 Berry Lemonade Saskatoon – Vodka, Lemon Juice, and Saskatoon Berry Syrup 11 Moscow Mule – Vodka, ginger beer, and lemon juice 11 Whiskey Sour – Rye Whiskey, Sour Mix, and egg white 10
  • Draft Beer Coors light 7.5 GW 016 Pale Ale 7.5 9mile - Seasonal 8.5 High Key - Seasonal 8.5 Crossmount Crisp Apple 8.5
  • White & Rose 6oz/9oz/Bottle Inniskillin Reisling, VQA Niagara ON 12/17/45 Jackson Triggss Proprietors Rose Canada 9/13/38 Jamelles Chardonnay France 12/17/45 Kim Crawford Sauvignon Blanc, NZ 13/18/49 Smokey Bay Pinot Grigio, AUS 9/13/38
  • Sparkling Freixenet Cordon Negro Brut Cava, Spain 10/14/40 Ruffino Prosecco, Italy 55 Veuve Cliquot Brut NV Champagne, France 139
  • Red Selection Rothschild Pinot Noir, France 12/17/45 Ruffino Chianti, Italy 12/17/45 Smokey Bay Cabernet Sauvignon, AUS 9/13/38 Sterling Cabernet Sauvignon, USA 12/17/45 Trapiche Reserve Malbec, Argentina 11/15/42 Woodbridge Merlot, USA 10/14/40 Liberty School Cabernet Sauvignon, USA 55 Osoyoos larose Bordeaux Blend, VQA BC 98 Peter lehmann “The Barossan” Shiraz, AUS 65

SNACKS


  • SPAETZLE 13 Dill Cream, Double Smoked Bacon, Shallot and Baby Spinach with Sweet and Sour Dill Oil
  • SK CHANTERELLE ARANCINI 13

    V

     Porcini Sauce, Sage Oil, True North Micro Greens
  • PORK RIBS 12 Rice Flour Fried HY Life Pork Dry Ribs. Tossed in Garlic Molasses Sauce and broiled, served with Sesame Scallion Dip and Celery Root Slaw

SOUP + SALAD


  • SOUP OF THE MOMENT 6 daily soup feature
  • CAESAR SALAD 14/6.5 Romaine and Kale, Toasted Pumpkin Seeds, Diced Apple, Garlic Croutons, and Parmesan Cheese. Tossed with House Garlic Buttermilk Dressing. Full and Tapas sizes
  • SWEET BEET AND FIG SALAD 15/6.5

    GF

     Sweet Roasted Beets with Red Wine Poached Figs, Arugula, toasted Almonds, Radish, Pickled Onion and Goat Cheese. Tossed with Red Wine Balsamic Vinaigrette. Full and Tapas sizes
  • Add Roast Chicken Breast 5

SANDWICHES


  • ROAST CHICKEN AND BRIE 17 Grilled on Sourdough and topped with Bacon Apple Jam and Arugula. Served with your choice of side
  • MONTREAL SMOKED MEAT SANDWICH 17 Earthbound Caraway Dark Rye, House Russian dressing, Swiss cheese and Sauerkraut. Served with your choice of side.
  • CACTUS LAKE HIGHLAND BEEF BURGER 18 Fresh Ground Highland Beef Burger with Lettuce, Tomato, Red Onion and Aged Cheddar. Served with your choice of side

PIZZA


  • MARGHERITA

    V

    15     Fire roasted Tomato and Basil. Topped with Baby Mozzarella Cheese
  • PIG & FIG 16 Double Smoked Bacon, Sweet Figs, and Caramelized Onion with our Tomato Basil Sauce. Topped with Mozzarella Cheese
  • MEAT AND MUSHROOM 16 Peppered Salami, Spiced Ham, Bacon, and Mushrooms with our Tomato Basil Sauce. Topped with Mozzarella Cheese

ENTREES


  • POTATO AND CHORIZO CRUSTED PICKEREL

    GF

    26     Market vegetables, Sorrell Sauce, Charred Lemon Aioli, Confit Potatoes
  • BEEF STRIPLOIN

    GF

    37     10 oz charbroiled and served with Confit Potatoes, Broccoli Puree, and market vegetables. Toppedwith Wild Mushrooms and Beef Jus
  • SMOKED TOMATO TAGLIATELLE

    V

    16     Tagliatelle noodles tossed with a thick Roast Vegetable Smoked Tomato Sauce, and topped with Grana Padano. Served with Garlic Baguette.
  • Add Roast Chicken Breast 5
  • Add House Bacon Lardons 3

DESSERT


  • CHOCOLATE CAKE 8 Bittersweet Chocolate Sponge with Red Wine Chocolate Fudge and Stewed Gooseberry
  • ASK ABOUT OUR DESSERT FEATURE